KHALID, N.; REHMAN, S. ESTIMATION OF TRACE METAL CONTENTS IN LOCALLY-BAKED BREADS. The Nucleus, [S. l.], v. 50, n. 3, p. 279–284, 2013. DOI: 10.71330/thenucleus.2013.756. Disponível em: http://202.83.167.189/index.php/Nucleus/article/view/756. Acesso em: 4 apr. 2025.