MARYAM, B.; RAFIQUE, R.; QURATULAIN, M.; MASHIATULLAH, A.; SULTANA, T.; JAVED, T. ASCORBIC ACIDS CONTENTS IN COMMERCIAL JUICES AND BEVERAGES. The Nucleus, [S. l.], v. 49, n. 4, p. 319–327, 2012. DOI: 10.71330/thenucleus.2012.788. Disponível em: http://202.83.167.189/index.php/Nucleus/article/view/788. Acesso em: 4 apr. 2025.